Fwd: USDA Food Safety and Inspection Service Open Recall Cases

---------- Forwarded message ----------
From: USDA Food Safety and Inspection Service <usfsis@public.govdelivery.com>
Date: Thu, Jul 3, 2014 at 10:31 PM
Subject: USDA Food Safety and Inspection Service Open Recall Cases
To: iammejtm@gmail.com

Having trouble viewing this email? View it as a Web page. Nevada Firm Recalls Chicken Products That Were Produced Without Fully Implementing a Ready-To-Eat Haccp Plan Kanani Foods, a Las Vegas, Nev. establishment, is recalling approximately 59 pounds of various chicken products because the products were not produced under a fully implemented Ready-To-Eat Hazard Analysis & Critical Control Points (HACCP) plan.   Questions? Contact Us STAY CONNECTED:   SUBSCRIBER SERVICES: Manage Preferences  |  Unsubscribe  |  Help This email was sent to iammejtm@gmail.com using GovDelivery, on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420

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Jeremy Tobias Matthews